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Category: Image, Agriculture

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Idaho Agricultural Experiment Station Bulletin Number 1, September 1892 About the Collection The History The diffusion of useful and practical, research-based information on agriculture and related subjects has been a primary responsibility of the Idaho Agricultural Experiment Station and University of Idaho Extension since their beginnings. The University of Idaho Board of Regents established the Idaho Agricultural Experiment Station at the UI in 1892 following passage of the federal Hatch Act (1887), which provided for the creation of agricultural experiment stations at state land-grant colleges.

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DIGITAL COLLECTIONS About Stereographs A stereograph, also known as a stereogram or stereo view, is a double photograph that appears three-dimensional when viewed through a stereoscope. Scientist Charles Wheatstone invented a reflecting stereoscope in 1838 as a laboratory instrument. Some photographers did use this instrument to exhibit photographs, but it was not until the development of the lenticular stereoscope in 1850 by Sir William Brewster that stereographs became popular. They reached their height of popularity between 1870 and 1890 but continued to be created until as late as 1940. The term "stereograph" is said to have originated with Oliver Wendell Holmes who, in addition to being an author, poet, physician, and lecturer, invented a hand stereoscope in 1859.

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DIGITAL COLLECTIONS About the Collection Arthur Younger Ford was born in 1861 in Parkville, Missouri and raised in Owensboro, Kentucky. He graduated from Brown University in 1884 and served as the chairman of the University of Louisville Board of Trustees (1914-1921) and first full-time president of the University of Louisville (from 1921 until his death in 1926). Among Ford's accomplishments as president were acquiring Belknap Campus and securing the Louisville City Hospital as a teaching clinic for the Medical Department.

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What’s Cooking Uncle Sam? An Exhibition at the National Archives through January 3, 2012 Food. We love it, fear it, and obsess about it. We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply. It has also attempted, with varying success, to change the eating habits of Americans. From the farm to the dinner table, explore the records of the National Archives that trace the Government’s effect on what Americans eat.

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  W E L C O M E Living off the Land is a digital resource that features original images and other documents relating to North Carolina's agricultural history and economy. The project highlights some of the rich, educational resources available in North Carolina State University Libraries Special Collections Research Center (SCRC). Among the topics included in this collection are education, history, economics, culture, entomology, cultivation, tobacco, and crop science. For a complete list, see our subject browse . The SCRC manuscript collections that serve as the foundation for this project include the papers of individuals and organizations that have made contributions to agricultural science.

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Green 'N' Growing is a resource-based research and educational web site developed by the Special Collections Research Center at the North Carolina State University Libraries. Drawing upon the rich historical records found in the University Archives, the collection provides valuable information about women, children, race relations, education, agriculture, and rural life in North Carolina during the twentieth century. Users will be able to access digital reproductions of over 10,000 items, including photographs and pages from pamphlets, reports, and other materials, that document the history of 4-H and Home Demonstration in North Carolina from the 1900s to the 1970s.

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About the Collection In preparation for its centennial in 2011, the OSU Extension Service interviewed several of its emeritus faculty in 2007 and 2008. These interviews help to tell the story of extension in Oregon during the 50 years after World War II. They cover areas including agriculture, 4-H, home economics, energy, community development, Sea Grant, communications, and administration and support. The original interviews and transcripts have been placed in the University Archives. Two additional interviews from the Archives’ collection, conducted in the 1980s and early 1990s, are also included. Interviews are available via the OSU Libraries’ streaming server. Transcripts and photographs are also available online. Interviews

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The Collection The 102 photographs in this collection document the activities of Oregon's Bracero workers - their cultivation and harvesting work in the fields and orchards as well as the farm labor camps in which they lived. Most of the photographs were taken by Oregon State College Extension staff members as part of a larger effort to document the various groups that contributed to alleviate the state's severe shortage of farm labor. Extension photographers included John Burtner, Fred Shideler, Robert Fowler, and Harry Whitten.

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