Category: Science & Technology, Image, Farming
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What’s Cooking Uncle Sam? An Exhibition at the National Archives through January 3, 2012 Food. We love it, fear it, and obsess about it. We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply. It has also attempted, with varying success, to change the eating habits of Americans. From the farm to the dinner table, explore the records of the National Archives that trace the Government’s effect on what Americans eat.
The Collection The 102 photographs in this collection document the activities of Oregon's Bracero workers - their cultivation and harvesting work in the fields and orchards as well as the farm labor camps in which they lived. Most of the photographs were taken by Oregon State College Extension staff members as part of a larger effort to document the various groups that contributed to alleviate the state's severe shortage of farm labor. Extension photographers included John Burtner, Fred Shideler, Robert Fowler, and Harry Whitten.
