Food & Nutrition
History of Medicine America's Tea Craze . . . from a medical standpoint, our preference is emphatically for coffee. Contrast the vigorous, refreshing odor and flavor of a good cup of coffee with the delicate and insipid taste of even a high grade tea; contrast the clear complexion and physical aspect of the individual whose morning meal is a bowl of diluted coffee and who takes his after-dinner cup, with the nervous, emaciated, habitually constipated dyspeptic whose "eye-opener" and "night cap" is tea, and all reason for argument as to our preference ends . JAMA. 1897 Nov 6;29(19):972 , , , , U.S.
What’s Cooking Uncle Sam? An Exhibition at the National Archives through January 3, 2012 Food. We love it, fear it, and obsess about it. We demand that our Government ensure that it is safe, cheap, and abundant. In response, Government has been a factor in the production, regulation, research, innovation, and economics of our food supply. It has also attempted, with varying success, to change the eating habits of Americans. From the farm to the dinner table, explore the records of the National Archives that trace the Government’s effect on what Americans eat.
Welcome to Local Flavour. This virtual exhibit surveys the various aspects of eating in Toronto over a span of 125 years. To turn the pages of Toronto's, click your mouse near the edge of the page to the right and then drag the mouse across to turn page. Or use the 'Next page' and 'Previous page' buttons at the top to flip through pages. You can also use the 'Go to page...' dropdown menu to quickly jump to any section of the exhibit.